Recognized as one of the best cheese in the world, Blu61 is a blue aged cheese.
With our freeze dried process, we obtained an amzing powder to be used on top of pasta, risotto, gnocchi, pizza, salads, meat or to prepare vinagrette.
Sprinkle over chips and pair with a glass or red wine for a tasty happy hour.
Soft blue cheese aged in Raboso Passito IGT wine and cranberries.
Intense and unique flavor, balanced by the sweet notes of passito wine.
-First-place winner at the competition ALMA CASEUS 2012 in the category 'Blue cheeses'
-Degree of Excellence released by Slow Food and Onaf at the competition 'Infiniti Blu 2013'.
“This soft, cows’ milk blue from La Casearia Carpenedo, based near Treviso in Italy, was a revelation to me when I first tried it. It’s aged for 60 days before being matured in red wine, and is packed with rich flavours and character”.
Scott Winston – Harrods, London