BlueCheese freeze dried (7.05 Oz from 14.10 Oz of fresh cheese)
Recognized as one of the best cheeses in the world, Blu61 is a blue aged cheese.
With our freeze-dried process, we obtained an amazing powder to be used on top of pasta, risotto, gnocchi, pizza, salads, meat or to prepare vinaigrette.
Sprinkle over chips and pair with a glass of red wine for a tasty happy hour.
Soft blue cheese aged in Raboso Passito IGT wine and cranberries.
Intense and unique flavor, balanced by the sweet notes of passito wine.
- First-place winner at the competition ALMA CASEUS 2012 in the category 'Blue cheeses'
- Degree of Excellence released by Slow Food and Onaf at the competition 'Infiniti Blu 2013'.
“This soft, cows’ milk blue from La Casearia Carpenedo, based near Treviso in Italy, was a revelation to me when I first tried it. It’s aged for 60 days before being matured in red wine, and is packed with rich flavors and character”.
Scott Winston – Harrods, London