The encapsulated white truffle oil is an innovative condiment created from the
iconic Tartuflanghe’s Oro in Cucina®, Italian extra virgin olive oil with white truffle.
The surprising new texture of this legendary condiment allows and suggests new
presentations and gastronomic applications.
The golden pearls can be used on any cold and hot dish: excellent condiment and beautiful decoration for meat and fish tartare, eggs, pasta, risotto and cheese.
Used by some of the most famous chef.
Ingredients and allergens
Encapsulated Truffle Oil
Ingredients: extra virgin olive oil 96%, water, gelling: E401, white truffle aroma, stabilizing: E509, acidifying: E330, preservative: E202. It may contain traces of sesame and shell fruit.