The Olive Seed is a natural product of vegetable origin.
We extract it from the bones contained in the olive, completely clean of pulp and dried by a heat treatment.
The bones are split and subsequently separated from the seed very carefully.
This process combines mechanical separation and the use of multispectral cameras with optical vision that allow a meticulous selection of the most suitable seeds in perfect condition.
Through this process of sustainable management of deconstruction and revaluation of the olive, we obtain the Olive Seed as an attractive fun ingredient.
Ideal for the preparation of bread, they can be toasted and used in salads, or to be added when cooking meat and fish.
Olive seeds have a high polyphenol content and about 16% fiber.