Mustard can be combined with white truffles and wildflower honey to create a delicate sauce with personality. Mustard with white truffle is a new Tartuflanghe product that combines the strong personality of mustard with unmistakable scent of white truffle, joined together by the delicacy of honey. Perfect for meat and fish dishes both raw and cooked, for the BBQ or for marinating a slice of salmon. Realising a chef dish or preparation has never been so easy: carpaccio, tartarre, hamburger, white meats such as chicken or rabbit, club sandwich, salmon –both raw or cooked-, smoky harengs, but also vegetables.
The sweet note given by the honey, and the light spicy taste of the mustard’s grain, ally with white truffle in order to give that specific touch of finesse to each course.
Ingredients and allergens
Ingredients: mustard39% (water, mustard in grains 23%, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower seed oil, freeze-dried white truffle (Tuber magnatum Pico) 0.15% (like 0.9% of fresh truffle), corn starch, flavor.