This famous cold sauce has ancient origins, since the Middle Age.
Simple ingredients emulsified together to reach a creamy and velvety texture.
In our version, eggs, oil and lemon are enriched by the unique flavor of the White Truffle (Tuber magnatum Pico), to give your dishes a unique and delicate touch.
Ideal to accompany meat and fish, excellent with potatoes (fried, boiled, baked), vegetables and sandwiches
Ingredients: sunflower oil, pasteurized egg 12.5%, water, apple vinegar, wine vinegar, brown sugar, extra virgin olive oil, salt, freeze-dried white truffle (Tuber magnatum Pico) 0.06% (like 0.35% of fresh truffle), lemon juice, natural flavor, thickener: xantano gum.