A new line of organic products with Tartuflanghe’s white Truffle, produced exclusively with certified Organic ingredients. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site.
The truffle, is one of the rarest ingredients on earth, esteemed by great gourmets, food lovers and passionate people. Tartuflanghe carefully chooses the best Organic white truffles to ally with this delicate Italian Extra virgin olive oil.
Extra virgin olive oil obtained directly from organic olives pressed solely by mechanical means and Tuber Magnatum Pico come together to create a top quality product, one of the latest controlled and certified Made in Italy products from Tartuflanghe. The delicate, fragrant and smooth aroma with notes of wild herbs creates the perfect base for the enveloping taste of truffle.
A specialty to be used on hot and cold dishes to flavor meat, fish, eggs, pasta, risotto and fresh cheeses.
Recommended dosage: ½ teaspoon in preparation, 1 teaspoon to season.