This fine cheese cream is the remake of the famous Alfredo sauce, the well-known Italian sauce that was invented in Rome at the beginning of the twentieth century. This sauce was very famous and loved by the celebrities from Hollywood who were visiting the Eternal City.
This typical recipe has been re-elaborated adding to the real authentic PDO Pecorino Romano the precious truffle from Piedmont.
The final result is a fine cream, excellent to dress short pasta, risotto, ravioli and tortelli, or in baked pasta and cannelloni or usead as spread.
(see also the following video recipes of the Parmigiano Reggiano cream)
Ingredients and allergens
Ingredients: milk, pecorino romano cheese (sheep milk, salt, rennet) 17%, cream, butter, rice flour, summer truffle (Tuber aestivum Vitt.) 2%, corn starch, salt, pepper, natural flavor.