Pesto powder: a new texture for the most typical italian sauce that maintains the
original flavour of the fresh pesto genovese.
An innovative technique that does not imply cooking, preserves the original taste of the authentic "pesto GENOVESE" : Basil PDO from Genova, garlic from Vessalico, Pine seeds, PDO Parmigiano cheese(24 months aged) and PDO Pecorino cheese (18 months aged)
Why we are really proud of our Pesto ? 100% natural - Same taste as fresh - No oil into the product means less fat. After opening does not need to be refrigerated.
In powder, it can be a used as a spice, sprinkled over tomato, mozzarella, burrata, to season fish and seafood, perfect on pasta, pizza salads, fresh cheese or to enrich sauces and condiments.
THIS IS THE AUTHENTIC RECIPE OF THE GENOVESE PESTO
INGREDIENTS AND ALLERGENS:
Ingredients: PDO Genovese Basil (49%), PDO Parmigiano Reggiano cheese (milk, salt, rennet), pine seeds, PDO Fiore Sardo cheese (sheep milk, rennet, salt), salt, garlic from Vessalico.