This crunchy black praline is perfect to go with coffee.
Excellent raw materials and the best Piedmontese confectionery tradition: such is our secret shared with every Trifulòt.
Our hazelnuts are harvested, selected and inspected by hand. Grown on the Alta Langa hills, are considered the best variety of hazelnut in the world, thanks to the distinctive taste and unmistakable aroma.
Only with “Nocciola Piemonte PGI”
The hazelnut enhanced reveal occurs with the encounter with two other ingredients, High-end gourmet chocolate, as well as natural vanilla flavor.
Black sweet truffle was awarded during the International Chocolate Award and the Singapore Chocolate Award
It is a milestone that confirms the commitment of Tartuflanghe to pursuing the highest quality.
Ingredients and allergens
BLACK PRALINE WITH HAZELNUT - Ingredients: couverture chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), Piedmont Hazelnut 35%, sugar, powdered cocoa.
It may contain traces of other shell fruits, peanuts, milk, eggs and gluten.