The Ketchup "tomato-based red sauce" has oriental origins, but in USA it has experienced a great success.
Tartuflanghe reinterprets the original recipe, with the addition an incredible list of the finest Italian ingredients that change the taste of the original Ketchup. Don't miss out!
Ideal for the Barbecue, to go with red and white meats, hamburgers, hot dogs, roast beef, fried potato.
Ingredients and allergens
Ingrédients: Italian tomato concentrate, brown sugar, water, Balsamic Vinegar of Modena ("Aceto Balsamico di Modena PGI") 10% (cooked wine most, wine vinegar - contains sulphites), summer truffle (Tuber aestivum Vitt.) 2%, San Marzano tomato, Salt of Guérande , Tropea Calabria red onion PGI, chili pepper, cinnamon, rice starch, natural flavor.